Happy Birthday and Stuff

Four years later, and here I am.

Four years ago I created this little nook for myself on the Internet, and I’m still writing. I don’t know how far my blog will reach or how long it will last, but I can’t imagine giving it up anytime soon.

Three years ago I introduced our blog calf, and today Etta is having a birthday as a newly three-year-old cow.


Change happens so quickly, doesn’t it?

And yet many things are the same. I’m still caring for calves and cows, still writing about farming, and still chronicling my running and racing journey. My family has grown with nieces and nephews since I started writing, but it remains as close and important to me as ever. My friends may be geographically further from me with new jobs or growing families, but when I talk to a close friend we can usually pick up right where we left off.

Here on the blog, I’m glad to still have some of my original readers following and commenting, and I’m always pleased to see new readers joining in too.

I don’t have any big fireworks or giveaway planned, but I do want to say thank you for stopping by and reading! I value your comments, perspective, and suggestions.

In the near future you can watch for a race report (I was thrilled to run the 10K on Thursday with Team Chocolate Milk at Esprit de She – Maple Grove) and a collection of my thoughts on a big issue impacting animal agriculture.



If there’s anything else you’d like to hear about just ask! Once again, thanks for reading.

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Photography and Farming

For the past few days we’ve been “in the field.” That expression sounds straight forward to me, but it might not be clear if you haven’t grown up on a farm.

Whether it’s planting season, harvest, or any type of field work, once we’ve started I say we’re in the field. When weather is uncooperative or soil is too wet during a key time, farmers lament to each other they can’t be in the field. Even if we’re using long hoses to apply manure to fields without actually driving through them, it’s still “in” the field.

This is corn silage season, and trucks come and go from the dairy at all hours dumping loads of whole chopped corn plants into piles. These pile(s) are packed by a tractor driving over them, eventually covered with thick plastic and tires, and given time to ferment into a highly digestible forage feed for the cows – corn silage.

It’s still early and the corn is too wet to combine, or harvest, for dry corn kernels, but it’s just right if you’re making silage. We use a Claas self-propelled chopper to cut the silage, and JR is nearly always in the driver seat. I don’t see him very often this time of year unless I bring him lunch, supplies, or have a few minutes to ride around as co-pilot. I also usually help him get the chopper cleaned off and ready in the morning, but it can get busy as we balance caring for the dairy with bringing in the harvest.

This spring I learned that every year Claas sponsors a calendar contest. The winners are featured in the next year’s calendar, so I’ve been snapping photos here and there during hay and corn silage trying to get a few nice shots.

I’m not sure which I’ll submit yet, but I need to get them in before the end of the month. Here’s a look at some of my views of forage harvest.









I’ve also been trying to keep JR well fed and help feed the extra truck drivers. Sandwiches can get boring, and JR claims fresh fruit and vegetables don’t work so well for dirty hands.

We still have some of the turkeys we raised last year in the freezer, so I thawed one for several days and finally roasted it last night. The meat was still flavorful and tasty, so I’m hoping it will perk up sandwiches for a few days!



After roasting a few of our turkeys last year, I found it is seriously easier than I thought. Once it’s thawed fully in the refrigerator, I just rinsed in cold water, added a little butter, salt, and pepper, and tucked it in an oven bag in a pan. With a bit of butter on the skin, it still came out crisp and golden from the bag.

It took about 3 hours at 325 degrees for this smaller bird, and I checked for 170 degrees with a meat thermometer before I took it from the oven. Then I carefully saved the broth and let it cool some before I took the meat off the bones.

We’re hoping sometime next week we will finish silage, and we can go back to just normal chores. :-) So far the weather has been dry and sunny, and we’re thankful it’s helping us make good progress!

I hope you’re all enjoying the beautiful days of early fall too.

Posted in Agriculture ( in general), Cooking and Foods, Crops | Tagged , , , | 4 Comments

A Lengthy Sunday

Some days have a way of lingering on while I do odds and ends, but other days charge forward so fast I wonder where the hours go.

This is especially true when I’m doing morning or evening calf chores solo. The hours go so fast sometimes I can hardly keep up! It doesn’t seem like feeding and watering calves should take that long, but when you add the calf hutches with the older pens of calves, the small steers, the heifers in the pasture, and a few tasks in the main barn … Well, things add up.

Then put a few new baby calves and any setback into the mix, and it’s a recipe for a late night.

This past Saturday we went to a friend’s wedding, and that meant schedule shuffling.

Congratulations to the lovely couple! We so enjoyed your beautiful outdoor ceremony and unique touches. Catching up with many friends and dancing to the dueling pianos made for a fabulous evening.

I worked most of Saturday before we left, and then I knew it would be just me on Sunday afternoon. When we arrived back at the farm Sunday they’d already had four heifers born throughout the morning.

I secretly hoped this meant no more calves for the day, but I had my doubts.

The evening went a little too smooth, and as I was washing up bottles about 7:30 I noticed water was starting to build up around the main floor drain.

We added on a separate room for the calf pasteurizer, washing, and storage a few years ago, and the floor drain all gets pumped through a small pump with a float to the main barn drain.

Sometimes a small object (dirt, straw, etc) gets lodged just so in the pump, and it quits.

I went in search of a screw driver, pulled the pump up, and starting flushing it with water. I pried at the pump bottom, and I just couldn’t get it to budge. Usually I can fix this in a matter of minutes, but I think it was almost half hour before I got out the wedged rock, the size of a mere marble, and had water draining. At this point JR had finished what he was working on, and I told him I’d gotten the drain working and I’d be done soon too.

I checked in one last time with the milkers and knew that wouldn’t hold true. They told me there was another new calf in back. I drove to the maternity pens with the gator and found a small, spotty bull calf. As I gathered him up I noticed yet another mother calving. She had two big feet and a thick nose coming through the birth canal, and she looked exhausted. She needed help. We check for enough space and normal positioning when we see a cow with labor beginning, but sometimes a cow needs help even with normal front feet first.

I moved the first calf and then brought the stainless steel obstetrical chains back to the maternity pen, which I double wrapped around each front baby hoof. I attached the handles to the chains and began to pull as the mama pushed. By the time one of our milkers came back to help me I’d just delivered a large black bull calf.

I brought this second calf to a hutch next to the first, and I was pleased they both easily sucked down two bottles of colostrum.

By then it was after 10:00, and as I went to put away the gator I saw Calvin patiently waiting there for me. He’s not used to nights this late either, and he wanted to make sure he wouldn’t get left behind!

Here are our two late night arrivals; pictured at two days old.



On this Sunday night it was good I had to stick around to fix the floor drain; which meant I was also around to care for these two calves. I guess I don’t even mind late night too much as long as they’re not everyday. :-)

I also got to take in the beautiful moon.



Hope you’ve all had a great start to your week!

Posted in Agriculture ( in general), Baby Calf Care | Tagged , , | 2 Comments

Fair Time Again

The Minnesota State Fair is a wonder. I know I don’t have experience at other state fairs to personally compare, but I’m certain our fair is something special.

Between the barns and exhibits, endless and imaginative food choices, entertainment of all sorts, vendors for everything, and over 1 million visitors each year, the fair is a major highlight for many Minnesotans and beyond.

Maybe I just have extra fond memories and nostalgia because my parents always brought us to the fair growing up. I don’t know how my mom kept track of five little girls at the busy fairgrounds, but I’m grateful and in awe. Once I was old enough I looked forward to bringing my own dairy cow or heifer and also doing other projects like fashion revue. (Yes, I got to model clothes in the youth 4-H competition back in the day. :-) )

The fair always runs for twelve days ending Labor Day, and this year we went on day two. Rain kept putting off our efforts to cut hay, so JR and I decided we would go before hay while we had the chance. I secretly had hopes of returning sometime Labor Day weekend, but alas, it was not to be.

Because we both exhibited livestock for many years and also worked at the fair in various capacities during our college years, we usually see a lot of familiar faces. As we get older though, fewer of our friends are able to take extended time to work or be at the fair. We still had a great afternoon bumping into several friends, and we had more time to taste all the things!

We went with a lot of savory versus sweet, but we did top off the day with a milkshake.



My friend Amanda is describing how to milk a cow!




One thing I did miss this year was the 5K Milk Run. I was all signed up with a number, but schedules got nuts and I couldn’t get away from the farm Sunday morning. Even when I plan on something, sometimes I’ve just got to stay home and do what the farm and the animals need. I’m sure any farmer (or business owner) can relate. We actually started cutting hay that afternoon and were lucky to get it chopped and covered Wednesday in between rain showers.

Team Dairy still had a great showing in spite of the warm, humid conditions. (Though I don’t think it was as hot as last year’s sauna!) Congrats to all the runners!


Now it’s Labor Day night, and many of you have back to school activities gearing up tomorrow. Whatever fall brings, I wish you a happy start. Don’t forget to include some protein (maybe milk or Greek yogurt??) in breakfast tomorrow for a great start to the year.

This little Labor Day baby agrees.


Posted in Agriculture ( in general), Cooking and Foods, Cows, Family Fun | Tagged , , , , , | 2 Comments

Our Calf Gets a Name

Over the last three weeks I’ve watched “little Etta” grow and learn, but I still haven’t given her a name!

I got a great name suggestion by email earlier this week, and it reminded me it was time to decide. I shared a few new pictures via twitter and Instagram yesterday which yielded even more ideas, so now I’ve got way too many good choices!

I went with random number selection, so I’ll list all the ideas below by number submitted and then share the winner. Thanks to all for taking time to give me your ideas. I know things are busy as summer winds down, but the cows and I appreciate you reading!

1) Cinderella (Ella)

2) Bordeaux (Deaux)

3) Lucille (Lucy)

4) Greta

5) Corazon (Cora)

6) Nevada

7) Hillary

8) Heidi

9) Jetta (Etta’s Jetta)

10) Sugar




The pick is lucky number 3. In honor of sharing Lucille Ball’s birthday, this is little Lucille.

Have a great day everyone, and check back soon for more tales from the farm and maybe some tales from the state fair!

Posted in Baby Calf Care, Henrietta (Etta for short!) | Tagged , , , | 2 Comments